We're Hiring

Culinary Arts Teacher

Calvary Chapel Academy

FLSA Status: Non-Exempt (Part-Time)

Hours: 20 hours per week

Reports to: Assistant Head of School

We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.

Job Description

We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.

Job Requirements

This position is responsible for implementing an instructional food program that will establish the development of the students’ skills in Culinary Arts. The students will be trained in the use of professional kitchen equipment, food, beverage, and professional cookery, sanitation, and professional Food Service Management. The title “Teacher” is not indicative of the grade level or subject that will be assigned to you by the Head of School.

Culture is a critical component. As an employee, we expect you to conduct yourself in a manner that reinforces the core values and mission of Calvary Chapel (Matthew 5:16)  
Willingness to work beyond regular school hours (Galatians 6:9)
Responsible for teaching Serv-Safe and sanitation
Responsible for teaching students about, supplies, pricing, menu planning, safety and sanitation issues that arise in the restaurant business
Responsible for teaching students about culinary terminology, food cuisines, meat, fish and poultry fabrication and general food knowledge (Ephesians 4:3)
Responsible for teaching students’ food preparation and bakery production, and the overall structure and workflow of a kitchen to include:
        a.         Nutrition
        b.         Purchasing
        c.         Receiving
        d.         Inventory
        e.         Storing food in accordance with health standards
        f.         Proper preparation techniques
Maintain a clean, attractive, well-ordered classroom (1 Corinthians 14:40)
Responsible for teaching students about supplies and equipment used in the culinary arts field (Philippians 2:4)
Responsible for teaching students about quality and cost containment standards (I Peter 5:2-3)
Inform students of career opportunities in and related to the field of Culinary Arts.
Provide a work based learning environment, including a lab setting
Evaluate and grade students’ class work, assignments, and papers. Compile, administer, and grade examinations (Philippians 2:3)
Prepare course materials such as syllabi, homework assignments, and handouts base on national and State of Florida standards
Maintain student attendance records, grades, and other required records.  Initiate, facilitate, and moderate classroom discussions (I Thessalonians 5:11)
Keep abreast of developments in their field by reading current literature, conduct program advisory meetings, and participating in professional organizations, coursework and conferences
Advise students on academic and vocational curricula, and on career issues
Collaborate with colleagues
Participate in student recruitment, registration, and placement activities (Proverbs 16:3)
Serve on academic or administrative committees that deal with institutional policies, departmental matters, and academic issues (Proverbs 3:5)
Participate in school and community events
Reflect the purpose of the school which is to honor Christ in every class and in every activity 
Integrate biblical principles and the Christian philosophy of education throughout the curriculum and activities (Proverbs 22:6)
Keep all (students, parents, staff) personal and medical information confidential (Proverbs 21:23)
Attend and participate in scheduled devotional, in-service, retreat, committee, faculty, and Parent Teacher Fellowship meetings (1 Thessalonians 5:11)
Know the procedures for dealing with issues of an emergency nature
Supervise extracurricular activities, organizations, and outings as assigned
Support the broader program of the school by attending extracurricular activities when possible 
Keep the ministry in the forefront of all you do
Perform any other duties that may be assigned by the administration (Colossians 3:23)

Required Skills

Teaching and food service supervisory experience preferred
Demonstrate a reasonable level of computer literacy, having a basic proficiency in doing word processing, emailing, and accessing the Internet
Possess evidence of other adequate preparation, background, or experience as determined by the school administrator
Possess good verbal and written communication skills. Communicate in a clear, professional manner with Godly wisdom 
Meet everyday stress with emotional stability, objectivity and optimism
Motivate students to accept God’s gift of salvation and help them grow in their faith through their witness and Christian Role modeling

Other Qualifications

Have a conviction that God has called him/her to Christian school ministry
Follow the Matthew 18 principle in dealing with conflict
Demonstrate, as evidence of a personal relationship with Jesus Christ, the character qualities of enthusiasm, courtesy, flexibility, integrity, gratitude, kindness, self-control, perseverance and punctuality 
Shall notify the administration of any policy he/she is unable to support
Provide input and constructive recommendations for administrative and managerial functions in the school
Place his/her teaching ministry ahead of other jobs or volunteer activities
Sign and live by the school’s lifestyle statement as a condition for employment and continued employment with the school
Seek the counsel of an administrator, colleagues, and parents while maintaining a teachable attitude
Utilize educational opportunities and evaluation processes for professional growth
Maintain a personal appearance that is a Christian role model of cleanliness, modesty, good taste, and agreement with school policy
A reflection of God’s love to colleagues and visitors through a servant heart and optimistic attitude 
Actively participate in a local Bible-believing church
A dependable team player who understands unity and works well with people 

Scripture Reference: 
Matthew 5:16 In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven.
Colossians 3:23 Whatever you do, work at it with all your heart, as working for the Lord…
Galatians 6:9 Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up. 
1 Corinthians 14:40 But everything should be done in a fitting and orderly way.
Philippians 2:4 Let each of you look not only to his own interests, but also to the interests of others.
Proverbs 16:3 Commit your work to the LORD, and your plans will be established.
1 Peter 5:2-3  Be shepherds of God’s flock that is under your care…not lording it over those entrusted to you…
1 Peter 4:10 Each of you should use whatever gift you have received to serve others, as faithful stewards of God's…
Proverbs 21:23 Those who guard their mouths, and their tongues keep themselves from calamity.
Proverbs 22:6 Train up a child in the way he should go; and when he is old, he will not depart from it.
Proverbs 16:3 Commit your work to the LORD, and your plans will be established. Proverbs 16:3
1 Thessalonians 5:11Therefore encourage one another and build one another up, just as you are doing. 
Ephesians 4:3 Make every effort to keep the unity of the Spirit through the bond of peace. 
Philippians 2:3 Do nothing out of selfish ambition or vain conceit. Rather, in humility value others above yourselves. 
Proverbs 3:5 Trust in the LORD with all your heart and lean not on your own understanding. 

OUR BELIEFS

One True and Living God
There is one true and living God eternally existing in three persons: The Father, the Son, and the Holy Spirit, all equal in power and glory. This triune God created all things, upholds all things, and governs all things. God is all-powerful, all-knowing, and present everywhere. 1 John 5:7-8

The Bible
The Bible consists of the 66 books of the Old and New Testament. The Bible is the only inspired, infallible, and authoritative Word of God. It is God's mind to us. 2 Timothy 3:16; 2 Peter 1:20-21

God the Father
God the Father is an infinite, personal Spirit perfect in every way: holiness, wisdom, power, and love. He hears and answers prayer and interacts with mankind. 1 Corinthians 8:6; Ephesians 4:6; James 1:17

Jesus Christ
Jesus Christ, God's only begotten Son, conceived by the Holy Spirit - fully God and fully man. Born of a virgin, as predicted by Scripture, He lived a sinless life and performed miracles while on Earth. He accepted death on the cross as a sacrifice for our sins and was raised from the dead on the third day. He revealed himself to many before returning to Heaven as predicted in Scripture. We believe He will return to earth again. 
John 1:1; Romans 1:4; Colossians 1:15; Colossians 2:9, 1 Timothy 3:16; Galatians 4:4; Philippians 2:8; 1 Timothy 2:5; 2 Corinthians 5:21; 1 Corinthians 15:3-5; 1 Thessalonians 4:16

The Holy Spirit
The Holy Spirit is the third person of the Godhead. We believe that at salvation the Holy Spirit regenerates and indwells and seals every believer in the Lord Jesus Christ. He is our comforter, helper, teacher, and guide. 
(1 Corinthians 12:13; Matthew 12:31; Ephesians 4:4-6; John 14:26) The Holy Spirit helps to conform us to the likeness of Christ.  We also believe that the Holy Spirit empowers us to live as witnesses for Christ and that comes from an experience of the Holy Spirit coming upon a believer to empower them as we see in the book of Acts. That event of being filled or baptized in the Spirit needs to translate into a lifestyle of continuing to be filled, led, and empowered by the Holy Spirit as Paul teaches in Ephesians 5:18. We believe that all the gifts of the Holy Spirit are available to His church today just like they were in the Early Church. John 14:16-17; John 16:7-11; Romans 8:9; 1 Corinthians 6:19-20; Ephesians 1:13-14; Acts 1:8; Titus 3:5-6; Romans 12:6-8; 1 Corinthians 12-14; 1 Peter 4:10-11

Humanity
Our sin separates us from a Holy God. We all sin, both by nature and by choice. The only way we can have a relationship with God is by turning from our sin and accepting Jesus Christ as both Savior and Lord. Romans 3:21-26

Water Baptism and Communion
We water baptize new believers and regularly take communion. These practices were instituted by Christ, taught by the apostles, and practiced by the early church. God's ordinances demonstrate our living faith and obedience to Christ. Matthew 28:19-20; 1 Corinthians 11:23-25

Marriage
We believe that God created mankind male and female. Men and women are both created in the image of God, and as such, they are equal in value, dignity, and worth, but different in function so as to complement and complete each other. God instituted monogamous marriage between male and female as the foundation of the family and the basic structure of human society. Therefore, we perform marriages in accordance with the Bible consistent with the Old and New Testament precepts 1 Corinthians 7:1-3; Genesis 2:24; Matthew 19:4-6
If you are experiencing difficulty submitting your employment application, please contact Steve Slesinger by calling 321.952.9673 or emailing sslesinger@calvaryccm.com
We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.